Tuesday, 20 January 2015

How to Make Mini Muffin Pizzas

Today I am sharing a little something that is easy peasy for your Mini Makers to get involved in. Baby B loves making these for his and Littlest B's tea. They are really cheap to make meaning they are great for saving a few pennies. We often make more than required for a quick and easy lunch or snack the following day. They are also a great lunchbox or picnic item.

So here we go, easy peasy mini muffin pizzas. You will need:

- English muffins
- Tomato puree
- Ham
- Cheese
- Basil (optional) 
- Olive oil
- Whatever other toppings your little ones might like.

What to do:
  • Cut your muffins in half and lay on the baking tray, inside face up. 
  • Spread on some tomato puree. Baby B uses the back of a spoon
  • Rip up some ham and place on the pizza along with (or replace with) other ingredients that you might like.
  • Sprinkle on some cheese. 
  • Baby B loves to rip basil leaves off of our plant at this stage and pop them on top but this is, of course, optional. 
  • Drizzle a small bit of olive oil on top. 
  • Bake in the oven for 10-15 mins (180 fan).
  • Allow to cool slightly before serving with some veggies of choice. Baby B always chooses broccoli and carrots!

I hasten to add that there is always an extra piece for Mummy. Convenient huh? What toppings will you go for? I hope you have fun making these and post your pics up on the Facebook page once you're done.

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