Here is the recipe we used inspired by Baby B's favourite breakfast; porridge with bananas and honey!
- 230g of plain flour
- 50g of porridge oats
- 1 tablespoon of baking powder
- 1 tsp of ground cinnamon
- 115g of caster sugar
- Pinch of salt
- 1 tsp of vanilla essence
- 6 tablespoons of oil
- 250 ml of milk
- 2 medium eggs
- 3 tablespoons of clear honey
- 2 large mashed up bananas
- Mix the wet ingredients in one vessel and add them into the dry ingredients. Don't over mix it or the muffins will be very dense.
- Fill up your muffin cases 1cm (ish) from the top.
- Bake in a pre heated oven at 200 for 15-20 mins depending on your oven.
- Leave in the tin for a few minutes before removing and placing onto a cooling rack.
- Eat one warm with a cuppa ;-)
I hope you enjoy making these and don't forget to share your pics on the Facebook page!
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Oooh yummy they look delish! I always have some squashy bananas hanging about so this would be perfect to use them up! Becky x #MakingHome
ReplyDeleteWe go through bananas like anything in this house so we rarely have any left over but I love this for when we get a bunch that go spotty too quickly! I always keep an eye out for the reduced ones in the supermarket...any excuse for a bit of baking ;-)
DeleteI love banana muffins, I used to make them through looking at recipes online... might try this one next time I have ripe bananas. #MakingHome
ReplyDeleteLet me know how you find the recipe if you give it a go!
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